Pork Chops With Mustard Sour Cream Sauce Recipe

Elevate your weeknight dinner with this Food & Wine-inspired recipe! These juicy pork chops are smothered in a luscious, tangy mustard sour cream sauce – so easy and quick, it'll be on the table in under 30 minutes. The versatile sauce doubles as a delicious gravy for mashed potatoes, making this a complete and satisfying meal. Serve with creamy mashed potatoes and sauteed mushrooms for a truly unforgettable experience.

Prep Time 10 mins
Cook Time 25 mins
Calories 252.8 kcal
Protein 62g
Rating 4.4 (17 Reviews)
Pork Chops With Mustard Sour Cream Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Mustard Sour Cream Sauce

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How to Make Pork Chops With Mustard Sour Cream Sauce

  1. In a blender, combine 1/2 cup chicken broth, 1/2 cup sour cream, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, and 1 tablespoon cornstarch. Blend until completely smooth.
  2. Pour the mixture into a saucepan and simmer over medium heat, stirring frequently, until thickened (about 5-7 minutes).
  3. Stir in 1 tablespoon of chopped fresh parsley. Keep the sauce warm.
  4. Heat a large skillet over high heat.
  5. Season both sides of 4 (1-inch thick) pork chops generously with salt and pepper.
  6. Sear the pork chops in the hot skillet for 5 minutes per side, or until browned and cooked through (internal temperature should reach 145°F).
  7. Transfer the pork chops to dinner plates and spoon the creamy mustard sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

25g

Carbs

0g

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