Ingredientes para Pot Roasted Vegetables With Parmesan And Thyme Dumplings
- Dried Wild Mushrooms
- 2 tablespoons olive oil
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup finely chopped shallots
- 2 cloves minced garlic
- Jerusalem Artichokes
- Celeriac
- Baby Carrots
- Turnips
- Fresh Thyme
- Fresh Rosemary
- White Wine
- Vegetable Stock
- Self Raising Flour
- Parmesan Cheese
- Fresh Thyme Leave
- 1 large egg
- 3/4 cup milk
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Como fazer Pot Roasted Vegetables With Parmesan And Thyme Dumplings
- Preheat oven to 180°C (350°F).
- In a bowl, pour 2 cups of boiling water over 8 oz cremini mushrooms and soak for 15-20 minutes.
- Strain the mushrooms, reserving the soaking liquid. Roughly chop the mushrooms.
- Heat 2 tablespoons olive oil and 2 tablespoons butter in a large oven-safe casserole dish over medium heat.
- Add 1 cup finely chopped shallots and cook until softened, about 1-2 minutes.
- Add 2 cloves minced garlic and cook until shallots begin to color, about 1 minute.
- Season generously with salt and pepper.
- Pour in 1 cup dry white wine, 1 cup vegetable stock, and the reserved mushroom liquid.
- Bring to a gentle simmer, cover, and cook for 8-10 minutes.
- Stir in the chopped mushrooms and 1 pound of your favorite mixed vegetables (e.g., carrots, potatoes, parsnips).
- Meanwhile, prepare the dumplings:
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup grated Parmesan cheese and 1 tablespoon fresh thyme leaves.
- Make a well in the center of the dry ingredients and crack in 1 large egg.
- Gradually add 3/4 cup milk, stirring until a soft dough forms.
- Turn the dough out onto a lightly floured surface and roll it into a 6-inch circle.
- Cut the circle into 6 triangles.
- Arrange the dumplings on top of the vegetables in the casserole dish.
- Cover and bake for 30 minutes, or until the dumplings are risen and cooked through.
- Remove the lid, increase oven temperature to 200°C (400°F), and bake for another 5-10 minutes, or until the vegetables are tender and the dumplings are lightly browned.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
45g
Fat
69g
Carbs
21g
