Potato Gratin With Boursin Receita

Indulge in this creamy and dreamy Potato Gratin with Boursin Cheese! Thinly sliced potatoes are layered with fragrant garlic, creamy Boursin cheese, and a touch of thyme, then baked to golden perfection. This elegant side dish is perfect for holidays, special occasions, or a comforting weeknight meal. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 80 min
Calorias 2595.6 kcal
Proteína 71g
Avaliação Seja o primeiro
Potato Gratin With Boursin 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Gratin With Boursin

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Como fazer Potato Gratin With Boursin

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, toss the thinly sliced potatoes with melted butter, minced garlic, salt, and pepper.
  3. Layer half of the potatoes in the prepared baking dish.
  4. Spread half of the Boursin cheese over the potatoes.
  5. Sprinkle half of the thyme leaves over the cheese.
  6. Repeat layers with remaining potatoes, Boursin cheese, and thyme.
  7. Pour heavy cream evenly over the top layer.
  8. Sprinkle with Parmesan cheese.
  9. Bake for 60-80 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  10. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

72g

Fat

550g

Carbs

76g

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Perguntas frequentes

Quanto tempo leva para fazer Potato Gratin With Boursin?

Potato Gratin With Boursin leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Potato Gratin With Boursin?

Potato Gratin With Boursin tem aproximadamente 2595.6 calorias por porção, com cerca de 71 g de proteína, 76 g de carboidratos e 273 g de gordura.

De quais ingredientes preciso para Potato Gratin With Boursin?

Os principais ingredientes de Potato Gratin With Boursin são Heavy Cream, Boursin Cheese, Red Potatoes, Salt And Pepper. Veja a lista completa com as medidas acima.

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