Ingredients for Potato Gratin With Boursin
- Heavy Cream
- 8 ounces Boursin cheese, herb and garlic flavor
- Red Potatoes
- Salt And Pepper
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How to Make Potato Gratin With Boursin
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, toss the thinly sliced potatoes with melted butter, minced garlic, salt, and pepper.
- Layer half of the potatoes in the prepared baking dish.
- Spread half of the Boursin cheese over the potatoes.
- Sprinkle half of the thyme leaves over the cheese.
- Repeat layers with remaining potatoes, Boursin cheese, and thyme.
- Pour heavy cream evenly over the top layer.
- Sprinkle with Parmesan cheese.
- Bake for 60-80 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
72g
Fat
550g
Carbs
76g