Potluck Pumpkin Pie Receita

Forget traditional pumpkin pie! This easy Potluck Pumpkin Pie recipe features a buttery shortbread crust and a creamy, spiced pumpkin filling that will be the star of your next potluck, holiday gathering, or family dinner. So easy to make, yet so incredibly delicious, it's guaranteed to be a hit with everyone. Get ready for rave reviews!

Preparo 20 min
Cozimento 90 min
Calorias 285.8 kcal
Proteína 13g
Avaliação Seja o primeiro
Potluck Pumpkin Pie 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potluck Pumpkin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potluck Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Potluck Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, whisk together 1/4 cup granulated sugar and 1/4 cup all-purpose flour.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Press the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  5. In a large bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1 cup granulated sugar.
  6. Stir in 1 cup milk (whole milk recommended).
  7. Pour the pumpkin filling evenly over the prepared shortbread crust.
  8. Bake for 15 minutes at 425°F (220°C).
  9. Reduce oven temperature to 350°F (175°C).
  10. Continue baking for 50-55 minutes, or until a knife inserted into the center comes out clean. If the crust is browning too quickly, loosely cover the edges with foil.
  11. Let the pie cool completely on a wire rack.
  12. Cover and refrigerate overnight to allow flavors to meld and the pie to set completely.
  13. Cut into squares and serve.
  14. Top with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

96g

Fat

32g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Potluck Pumpkin Pie?

Potluck Pumpkin Pie leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Potluck Pumpkin Pie?

Potluck Pumpkin Pie tem aproximadamente 285.8 calorias por porção, com cerca de 13 g de proteína, 13 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Potluck Pumpkin Pie?

Os principais ingredientes de Potluck Pumpkin Pie são Sugar, All Purpose Flour, Butter, Eggs, Solid Pack Pumpkin, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação