Pumpkin And Walnut Bread Pudding Crock Pot Receita

Indulge in the ultimate fall comfort food with this creamy Pumpkin & Walnut Bread Pudding, slow-cooked to perfection in your Crock-Pot! This recipe, adapted from "The Best Slow Cooker Cookbook Ever," delivers a moist, spiced bread pudding bursting with pumpkin flavor and crunchy walnuts. Easy to make and perfect for cozy nights, this dessert is sure to become a family favorite.

Preparo 20 min
Cozimento 195 min
Calorias 277.2 kcal
Proteína 16g
Avaliação Seja o primeiro
Pumpkin And Walnut Bread Pudding Crock Pot 59

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin And Walnut Bread Pudding Crock Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin And Walnut Bread Pudding Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pumpkin And Walnut Bread Pudding Crock Pot

  1. Preheat your slow cooker to high.
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Whisk in 1 (15-ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves until well combined.
  4. Add 1/4 cup sherry (or apple juice for a non-alcoholic version), 3/4 cup granulated sugar, and 1 1/2 cups milk (whole milk recommended) and whisk until smooth.
  5. Gently fold in 4 cups cubed day-old bread (challah or brioche recommended) and 1 cup chopped walnuts.
  6. Pour the mixture into a greased 3 1/2-quart slow cooker.
  7. Cover and cook on high for 2 hours and 15 minutes to 2 hours and 30 minutes, or until the pudding is set and slightly puffed around the edges.
  8. Remove the lid and continue cooking on high for 20-30 minutes to allow the top to brown slightly.
  9. Let cool for at least 15 minutes before serving. Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

105g

Fat

16g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin And Walnut Bread Pudding Crock Pot?

Pumpkin And Walnut Bread Pudding Crock Pot leva cerca de 215 minutos do início ao fim — aproximadamente 20 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Pumpkin And Walnut Bread Pudding Crock Pot?

Pumpkin And Walnut Bread Pudding Crock Pot tem aproximadamente 277.2 calorias por porção, com cerca de 16 g de proteína, 12 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Pumpkin And Walnut Bread Pudding Crock Pot?

Os principais ingredientes de Pumpkin And Walnut Bread Pudding Crock Pot são Eggs, Solid Pack Pumpkin, Ground Cinnamon, Nutmeg, Ground Cloves, Sweet Sherry. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação