Forktionary

Processor Poppy Seed Lemon Scones Recipe

Experience the joy of incredibly light and airy poppy seed lemon scones, effortlessly made in a food processor! Our secret? Ice-cold butter (freeze for 5-8 minutes for best results). These delightful scones are bursting with bright lemon zest and the delightful crunch of poppy seeds. Best enjoyed warm from the oven or on the same day – they won't last long! Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 456.4 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Processor Poppy Seed Lemon Scones 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Processor Poppy Seed Lemon Scones

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How to Make Processor Poppy Seed Lemon Scones

  1. Preheat oven to 375°F (190°C). Position oven rack to the second-lowest position.
  2. Grease a baking sheet.
  3. In a food processor, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons poppy seeds, 2 teaspoons baking powder, 1 tablespoon lemon zest, and 1/2 teaspoon salt. Pulse until combined.
  4. Add 1 cup (2 sticks) very cold, cubed butter. Pulse on/off until the mixture resembles coarse crumbs.
  5. In a small bowl, whisk together 1 large egg and 1 tablespoon lemon juice. Add to the food processor and pulse on/off until the dough just comes together.
  6. With the food processor running, gradually add 1/3 cup heavy cream (or milk), pulsing until the dough forms a ball. Add more cream, 1 tablespoon at a time, if needed to bring the dough together.
  7. Turn the dough out onto a lightly floured surface. Gently form into an 8-inch round disc.
  8. Cut the disc into 8 even wedges.
  9. Transfer the scones to the prepared baking sheet.
  10. Brush each scone with 2 tablespoons heavy cream or half-and-half and sprinkle with 1 tablespoon granulated sugar.
  11. Bake for 20-25 minutes, or until golden brown and cooked through.
  12. Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

114g

Fat

52g

Carbs

22g

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Eggs Dairy Fruit Oven Easy Beginner Cook Holiday Event Easter Food Processor Blender Christmas New Years Scones Inexpensive Quick Breads Citrus Lemon Brunch Equipment Small Appliance