Processor Poppy Seed Lemon Scones Recette

Experience the joy of incredibly light and airy poppy seed lemon scones, effortlessly made in a food processor! Our secret? Ice-cold butter (freeze for 5-8 minutes for best results). These delightful scones are bursting with bright lemon zest and the delightful crunch of poppy seeds. Best enjoyed warm from the oven or on the same day – they won't last long! Perfect for breakfast, brunch, or an afternoon treat.

Préparation 15 min

Cuisson 35 min

Calories 456.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Processor Poppy Seed Lemon Scones

2 cups all-purpose flour
1 cup granulated sugar (plus 1 tablespoon for topping)
2 tablespoons poppy seeds
2 teaspoons baking powder
1 tablespoon lemon zest
1/2 teaspoon salt
1 cup (2 sticks) very cold unsalted butter, cubed
1 large egg
Fresh Lemon Juice
2 tablespoons heavy cream or half-and-half, for brushing

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Comment préparer Processor Poppy Seed Lemon Scones

Preheat oven to 375°F (190°C). Position oven rack to the second-lowest position.
Grease a baking sheet.
In a food processor, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons poppy seeds, 2 teaspoons baking powder, 1 tablespoon lemon zest, and 1/2 teaspoon salt. Pulse until combined.
Add 1 cup (2 sticks) very cold, cubed butter. Pulse on/off until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 large egg and 1 tablespoon lemon juice. Add to the food processor and pulse on/off until the dough just comes together.
With the food processor running, gradually add 1/3 cup heavy cream (or milk), pulsing until the dough forms a ball. Add more cream, 1 tablespoon at a time, if needed to bring the dough together.
Turn the dough out onto a lightly floured surface. Gently form into an 8-inch round disc.
Cut the disc into 8 even wedges.
Transfer the scones to the prepared baking sheet.
Brush each scone with 2 tablespoons heavy cream or half-and-half and sprinkle with 1 tablespoon granulated sugar.
Bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

114g

Fat

52g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Processor Poppy Seed Lemon Scones ?

Processor Poppy Seed Lemon Scones prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Processor Poppy Seed Lemon Scones ?

Processor Poppy Seed Lemon Scones contient environ 456.4 calories par portion, avec environ 13 g de protéines, 22 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Processor Poppy Seed Lemon Scones ?

Les principaux ingrédients de Processor Poppy Seed Lemon Scones sont Flour, Sugar, Poppy Seeds, Baking Powder, Lemon Zest, Salt. Consultez la liste complète avec les quantités ci-dessus.