Prohibition Tea Cakes Receita

Unearth a piece of history with these Prohibition Tea Cakes! This recipe, sourced from a 1926 cookbook, "From Every Woman's Cook Book," reflects a time when homemade wine (under 0.5% alcohol) was legal. The original recipe uses estimations, much like Grandma's treasured recipes – adding a touch of nostalgic charm. These delightful cakes are perfect for tea time or a special occasion, offering a unique glimpse into the culinary creativity of the Prohibition era. Get ready to bake a little bit of history!

Preparo 20 min
Cozimento 55 min
Calorias 442.8 kcal
Proteína 10g
Avaliação Seja o primeiro
Prohibition Tea Cakes 85

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Prohibition Tea Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Prohibition Tea Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Prohibition Tea Cakes

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the homemade wine.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

84g

Fat

58g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Prohibition Tea Cakes?

Prohibition Tea Cakes leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Prohibition Tea Cakes?

Prohibition Tea Cakes tem aproximadamente 442.8 calorias por porção, com cerca de 10 g de proteína, 20 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Prohibition Tea Cakes?

Os principais ingredientes de Prohibition Tea Cakes são Butter, Sugar, Sweet Wine, Salt, Cinnamon, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação