Baked Apples In White Wine Receita

Indulge in the warm, comforting flavors of fall with this easy Baked Apples in White Wine recipe! Sweet, tender apples baked to perfection in a fragrant white wine sauce, studded with plump raisins and a hint of cinnamon. A delightful and elegant dessert perfect for any occasion, from cozy weeknights to special gatherings.

Preparo 15 min

Cozimento 95 min

Calorias 214.1 kcal

Proteína 1g

Avaliação Seja o primeiro

167

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Apples In White Wine

1 cup dry white wine
¼ cup apple juice
¼ cup light brown sugar
¼ cup sultana raisins
2 tablespoons butter
1 teaspoon ground cinnamon
4 medium Red Delicious apples

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Como fazer Baked Apples In White Wine

Preheat oven to 375°F (190°C).
In a medium saucepan, combine 1 cup white wine, 1/4 cup apple juice, 1/4 cup granulated sugar, 1/4 cup raisins, 2 tablespoons butter, and 1 teaspoon ground cinnamon.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
Core 4 medium apples (such as Granny Smith or Honeycrisp). Peel away the top third of each apple to create a decorative effect. Arrange the apples in a small (8x8 inch) baking dish.
Pour the warm wine mixture over the apples, ensuring the apples are mostly submerged. Stuff the apple cavities with the raisins.
Bake in the preheated oven for 65-75 minutes, or until the apples are tender and the sauce has thickened. Baste the apples with the pan juices every 20 minutes.
Let the baked apples cool slightly before transferring them to a serving dish. Spoon the remaining wine sauce generously over the apples.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

138g

Fat

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Apples In White Wine?

Baked Apples In White Wine leva cerca de 110 minutos do início ao fim — aproximadamente 15 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Baked Apples In White Wine?

Baked Apples In White Wine tem aproximadamente 214.1 calorias por porção, com cerca de 1 g de proteína, 14 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Baked Apples In White Wine?

Os principais ingredientes de Baked Apples In White Wine são Dry White Wine, Apple Juice, Light Brown Sugar, Sultana Raisin, Butter, Cinnamon. Veja a lista completa com as medidas acima.