Ingredientes para Pumpkin Pie Cookies
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Como fazer Pumpkin Pie Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 ½ cups pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients (2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pumpkin spice mixture until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
10g
Carbs
4g