Quick And Easy Pumpkin Dump Cake Receita

This unbelievably easy pumpkin dump cake is a delicious fall twist on classic desserts! Impress your friends and family with minimal effort – it's the perfect autumnal treat that's way better than pumpkin pie. Get ready for rave reviews!

Preparo 15 min
Cozimento 80 min
Calorias 323.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Quick And Easy Pumpkin Dump Cake 39

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick And Easy Pumpkin Dump Cake

  • 1 (29 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • Granulated Sugar (0 quantity)
  • Cinnamon (part of 2 teaspoons pumpkin pie spice)
  • Ginger (part of 2 teaspoons pumpkin pie spice)
  • 2 large eggs
  • 1 (15.25 ounce) package French vanilla cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick And Easy Pumpkin Dump Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Quick And Easy Pumpkin Dump Cake

  1. Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, vanilla extract, and eggs. Mix well until thoroughly combined.
  3. Pour the pumpkin mixture into the prepared baking pan.
  4. Evenly sprinkle the dry cake mix over the pumpkin layer. Gently press down to create an even top layer.
  5. Cut 1/2 cup (1 stick) of butter into small pieces and distribute evenly over the top of the cake mix.
  6. Bake at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool for at least 30 minutes before serving.
  7. For an extra touch of elegance, top each slice with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

112g

Fat

36g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Quick And Easy Pumpkin Dump Cake?

Quick And Easy Pumpkin Dump Cake leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Quick And Easy Pumpkin Dump Cake?

Quick And Easy Pumpkin Dump Cake tem aproximadamente 323.5 calorias por porção, com cerca de 9 g de proteína, 14 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Quick And Easy Pumpkin Dump Cake?

Os principais ingredientes de Quick And Easy Pumpkin Dump Cake são Canned Pumpkin, Evaporated Milk, Granulated Sugar, Cinnamon, Ginger, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação