Quick And Easy Pumpkin Dump Cake Recipe

This unbelievably easy pumpkin dump cake is a delicious fall twist on classic desserts! Impress your friends and family with minimal effort – it's the perfect autumnal treat that's way better than pumpkin pie. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 80 mins
Calories 323.5 kcal
Protein 9g
Rating Be the first
Quick And Easy Pumpkin Dump Cake 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Pumpkin Dump Cake

  • 1 (29 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • Granulated Sugar (0 quantity)
  • Cinnamon (part of 2 teaspoons pumpkin pie spice)
  • Ginger (part of 2 teaspoons pumpkin pie spice)
  • 2 large eggs
  • 1 (15.25 ounce) package French vanilla cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

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How to Make Quick And Easy Pumpkin Dump Cake

  1. Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, vanilla extract, and eggs. Mix well until thoroughly combined.
  3. Pour the pumpkin mixture into the prepared baking pan.
  4. Evenly sprinkle the dry cake mix over the pumpkin layer. Gently press down to create an even top layer.
  5. Cut 1/2 cup (1 stick) of butter into small pieces and distribute evenly over the top of the cake mix.
  6. Bake at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool for at least 30 minutes before serving.
  7. For an extra touch of elegance, top each slice with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

112g

Fat

36g

Carbs

14g

Frequently Asked Questions

How long does it take to make Quick And Easy Pumpkin Dump Cake?

Quick And Easy Pumpkin Dump Cake takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Quick And Easy Pumpkin Dump Cake?

Quick And Easy Pumpkin Dump Cake has approximately 323.5 calories per serving, with about 9 g protein, 14 g carbohydrates and 23 g fat.

What ingredients do I need for Quick And Easy Pumpkin Dump Cake?

The key ingredients for Quick And Easy Pumpkin Dump Cake are Canned Pumpkin, Evaporated Milk, Granulated Sugar, Cinnamon, Ginger, Eggs. See the full list with measurements above.

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