Quick Cheesy Potatoes Receita

Creamy, cheesy potatoes ready in under 2 hours! This incredibly easy recipe delivers a comforting and flavorful side dish perfect for weeknight dinners or special occasions. Get ready for unbelievably cheesy, tender potatoes that will become a family favorite.

Preparo 20 min
Cozimento 95 min
Calorias 333.8 kcal
Proteína 26g
Avaliação Seja o primeiro
Quick Cheesy Potatoes 40

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick Cheesy Potatoes

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Como fazer Quick Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs Yukon Gold potatoes.
  3. Lightly grease a 3-quart casserole dish with butter.
  4. Arrange potato slices in the prepared casserole dish.
  5. In a blender, combine 1 cup milk, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 2 large eggs, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Blend until completely smooth and creamy.
  7. Pour the cheese sauce evenly over the potatoes in the casserole dish.
  8. Cover the casserole dish with foil.
  9. Bake for 1 hour and 15 minutes, or until potatoes are tender and the cheese sauce is bubbly and golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

36g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Quick Cheesy Potatoes?

Quick Cheesy Potatoes leva cerca de 115 minutos do início ao fim — aproximadamente 20 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Quick Cheesy Potatoes?

Quick Cheesy Potatoes tem aproximadamente 333.8 calorias por porção, com cerca de 26 g de proteína, 14 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Quick Cheesy Potatoes?

Os principais ingredientes de Quick Cheesy Potatoes são Potatoes, Onion, Cream Of Mushroom Soup, Milk, Salt, Pepper. Veja a lista completa com as medidas acima.

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