Zutaten für Quick Cheesy Potatoes
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Zubereitung von Quick Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- Lightly grease a 3-quart casserole dish with butter.
- Arrange potato slices in the prepared casserole dish.
- In a blender, combine 1 cup milk, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 2 large eggs, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Blend until completely smooth and creamy.
- Pour the cheese sauce evenly over the potatoes in the casserole dish.
- Cover the casserole dish with foil.
- Bake for 1 hour and 15 minutes, or until potatoes are tender and the cheese sauce is bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
36g
Carbs
14g