Quick Cheesy Potatoes Recipe

Creamy, cheesy potatoes ready in under 2 hours! This incredibly easy recipe delivers a comforting and flavorful side dish perfect for weeknight dinners or special occasions. Get ready for unbelievably cheesy, tender potatoes that will become a family favorite.

Prep Time 20 mins
Cook Time 95 mins
Calories 333.8 kcal
Protein 26g
Rating Be the first
Quick Cheesy Potatoes 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Cheesy Potatoes

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How to Make Quick Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs Yukon Gold potatoes.
  3. Lightly grease a 3-quart casserole dish with butter.
  4. Arrange potato slices in the prepared casserole dish.
  5. In a blender, combine 1 cup milk, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 2 large eggs, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Blend until completely smooth and creamy.
  7. Pour the cheese sauce evenly over the potatoes in the casserole dish.
  8. Cover the casserole dish with foil.
  9. Bake for 1 hour and 15 minutes, or until potatoes are tender and the cheese sauce is bubbly and golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

36g

Carbs

14g

Frequently Asked Questions

How long does it take to make Quick Cheesy Potatoes?

Quick Cheesy Potatoes takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Quick Cheesy Potatoes?

Quick Cheesy Potatoes has approximately 333.8 calories per serving, with about 26 g protein, 14 g carbohydrates and 19 g fat.

What ingredients do I need for Quick Cheesy Potatoes?

The key ingredients for Quick Cheesy Potatoes are Potatoes, Onion, Cream Of Mushroom Soup, Milk, Salt, Pepper. See the full list with measurements above.

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