Quick Chicken And Cheese Tamales Receita

Craving delicious tamales but short on time? This recipe delivers authentic flavor in a flash! Inspired by culinary genius Guillermo Pernot, this recipe skips the traditional husks and lengthy assembly. Instead, we're creating melt-in-your-mouth chicken and cheese tamales using store-bought rotisserie chicken and a simple, quick masa dough. Steamed in plastic wrap for easy cleanup and perfectly tender results, these tamales are a game-changer for busy weeknights. Get ready for a flavor explosion that's both satisfying and surprisingly simple!

Preparo 20 min

Cozimento 45 min

Calorias 375.4 kcal

Proteína 17g

Avaliação Seja o primeiro

171

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick Chicken And Cheese Tamales

2 cups masa harina
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups warm water
1/2 cup vegetable shortening
1/2 cup chicken broth
2 cups shredded rotisserie chicken
1 cup shredded cheddar cheese
1/4 cup chopped cilantro
2 tablespoons chopped scallions
favorite hot sauce, for serving
12 12-inch square sheets plastic wrap
crisp, dry Rosé, for serving (optional accompaniment)

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Como fazer Quick Chicken And Cheese Tamales

In a food processor, pulse 2 cups masa harina with 2 teaspoons baking powder and 1 teaspoon salt until combined.
Add 1 1/2 cups warm water and pulse until the masa harina is moistened.
Add 1/2 cup vegetable shortening in small pieces and drizzle in 1/2 cup chicken broth. Process until smooth, scraping the bowl as needed.
Transfer the dough to a large bowl. Stir in 2 cups shredded rotisserie chicken, 1 cup shredded cheddar cheese, 1/4 cup chopped cilantro, and 2 tablespoons chopped scallions.
Tear twelve 12-inch square sheets of plastic wrap.
Spoon approximately 1/2 cup of the tamale mixture onto the center of each sheet of plastic wrap (6 at a time).
Using lightly moistened hands, shape each portion into a 4x2-inch rectangle, about 1/2 inch thick.
Fold the plastic wrap around the tamale, twisting the ends tightly and tucking them under to create a sealed packet.
Repeat steps 6-8 with the remaining tamale mixture.
Arrange the tamales seam-side down in a large bamboo steamer basket.
Place the steamer basket over 2 inches of boiling water. Steam for 25 minutes.
Let the tamales cool slightly. Carefully open the plastic wrap and slide the tamales onto a platter.
Serve immediately with your favorite hot sauce. A crisp, dry Rosé would be a wonderful accompaniment!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

45g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican

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Perguntas frequentes

Quanto tempo leva para fazer Quick Chicken And Cheese Tamales?

Quick Chicken And Cheese Tamales leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Quick Chicken And Cheese Tamales?

Quick Chicken And Cheese Tamales tem aproximadamente 375.4 calorias por porção, com cerca de 17 g de proteína, 10 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Quick Chicken And Cheese Tamales?

Os principais ingredientes de Quick Chicken And Cheese Tamales são Masa Harina, Baking Powder, Kosher Salt, Water, Vegetable Shortening, Chicken Stock. Veja a lista completa com as medidas acima.