Ingredientes para Quick Mulled Wine
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Como fazer Quick Mulled Wine
- In a heatproof jug or saucepan, combine the red wine, orange juice, cinnamon sticks, cloves, star anise, and orange zest.
- Add honey or brown sugar and stir gently to dissolve.
- Heat gently on the stovetop over medium-low heat for 2-3 minutes, or until warmed through. Do not boil. Alternatively, microwave on high for 1-2 minutes, stirring halfway through.
- Taste and adjust sweetness as needed.
- Strain the mulled wine through a fine-mesh sieve into two wine glasses or four heatproof mugs to remove spices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
8g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages European Microwave Dinner Party Holiday Event Low Fat Winter English Punch Stove Top Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Equipment Number Of Servings
