Quick Mulled Wine Recipe

Warm up on a chilly evening with this incredibly quick and easy mulled wine recipe! Perfect as a pre-dinner drink for two (or four smaller servings), this recipe uses fresh orange juice for the best flavor, but bottled works in a pinch. Get cozy and enjoy the delicious aromas in just minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 225.5 kcal
Protein 1g
Rating Be the first
Quick Mulled Wine 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Mulled Wine

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How to Make Quick Mulled Wine

  1. In a heatproof jug or saucepan, combine the red wine, orange juice, cinnamon sticks, cloves, star anise, and orange zest.
  2. Add honey or brown sugar and stir gently to dissolve.
  3. Heat gently on the stovetop over medium-low heat for 2-3 minutes, or until warmed through. Do not boil. Alternatively, microwave on high for 1-2 minutes, stirring halfway through.
  4. Taste and adjust sweetness as needed.
  5. Strain the mulled wine through a fine-mesh sieve into two wine glasses or four heatproof mugs to remove spices.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Quick Mulled Wine?

Quick Mulled Wine takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Quick Mulled Wine?

Quick Mulled Wine has approximately 225.5 calories per serving, with about 1 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Quick Mulled Wine?

The key ingredients for Quick Mulled Wine are Red Wine, Orange Juice, Brandy, Honey, Cinnamon, Nutmeg. See the full list with measurements above.

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