Ingredientes para Quick Sausage Rice Skillet
- Condensed Cream Of Celery Soup
- 1 cup water
- 2 tablespoons butter
- Kielbasa
- Long Grain Rice
- Frozen Peas
- Mushroom Stems And Pieces
- Extra Sharp Cheddar Cheese
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Como fazer Quick Sausage Rice Skillet
- Melt butter in a large, deep skillet over medium heat.
- Add cream of mushroom soup and water; bring to a simmer, stirring occasionally.
- Add sliced sausage and rice. Stir to combine.
- Reduce heat to low, cover, and simmer for 18 minutes, or until rice is almost tender.
- Stir in frozen peas and sliced mushrooms.
- Cover and simmer for another 10-15 minutes, or until rice is tender and peas are heated through. (Adjust simmer time depending on your stove and preferred rice texture).
- Remove from heat and stir in shredded extra sharp cheddar cheese.
- Cover and let stand for 5 minutes to allow the cheese to melt completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
32g
Fat
96g
Carbs
16g
