Quick Sausage Rice Skillet Recipe

Rediscover this nostalgic recipe! Lost and found in 1999 after a decade-long search, this comforting Sausage Rice Skillet is a quick and easy weeknight meal the whole family will love. Inspired by a 1988 smoked sausage package and perfected over the years, this recipe features tender rice, savory sausage, and vibrant vegetables, all topped with sharp cheddar cheese for a flavor explosion. Get ready for delicious leftovers, too!

Prep Time 5 mins
Cook Time 45 mins
Calories 742.6 kcal
Protein 58g
Rating 4.4 (23 Reviews)
Quick Sausage Rice Skillet 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Sausage Rice Skillet

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How to Make Quick Sausage Rice Skillet

  1. Melt butter in a large, deep skillet over medium heat.
  2. Add cream of mushroom soup and water; bring to a simmer, stirring occasionally.
  3. Add sliced sausage and rice. Stir to combine.
  4. Reduce heat to low, cover, and simmer for 18 minutes, or until rice is almost tender.
  5. Stir in frozen peas and sliced mushrooms.
  6. Cover and simmer for another 10-15 minutes, or until rice is tender and peas are heated through. (Adjust simmer time depending on your stove and preferred rice texture).
  7. Remove from heat and stir in shredded extra sharp cheddar cheese.
  8. Cover and let stand for 5 minutes to allow the cheese to melt completely and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

32g

Fat

96g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Rice Stove Top Dietary One Dish Meal Meat Pork Sausage Pasta Rice And Grains Long Grain Rice Equipment