Raisin Pie Receita

A taste of the South! This easy-to-make raisin pie recipe, passed down from a friend in Arkansas, is bursting with flavor. Sweet, tangy, and utterly delicious, it's the perfect comforting dessert for any occasion. Get ready to impress your family and friends with this classic Southern treat!

Preparo 15 min
Cozimento 80 min
Calorias 2614.4 kcal
Proteína 44g
Avaliação Seja o primeiro
Raisin Pie 88

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raisin Pie

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Como fazer Raisin Pie

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of margarine in a medium saucepan over low heat.
  3. In a large bowl, beat 2 large eggs until light and fluffy.
  4. Gradually add 1 cup granulated sugar and 1 tablespoon of white vinegar to the beaten eggs, mixing well after each addition.
  5. Stir in the melted margarine, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  6. Add 1 1/2 cups raisins to the egg mixture and stir until evenly distributed.
  7. Pour the filling into an unbaked 9-inch pie crust.
  8. Bake for 50-60 minutes, or until the filling is set and lightly golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

1548g

Fat

99g

Carbs

139g

Perguntas frequentes

Quanto tempo leva para fazer Raisin Pie?

Raisin Pie leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Raisin Pie?

Raisin Pie tem aproximadamente 2614.4 calorias por porção, com cerca de 44 g de proteína, 139 g de carboidratos e 160 g de gordura.

De quais ingredientes preciso para Raisin Pie?

Os principais ingredientes de Raisin Pie são Eggs, Vinegar, Margarine, Vanilla, Sugar, Raisins. Veja a lista completa com as medidas acima.

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