Raisin Pie Recipe

A taste of the South! This easy-to-make raisin pie recipe, passed down from a friend in Arkansas, is bursting with flavor. Sweet, tangy, and utterly delicious, it's the perfect comforting dessert for any occasion. Get ready to impress your family and friends with this classic Southern treat!

Prep Time 15 mins
Cook Time 80 mins
Calories 2614.4 kcal
Protein 44g
Rating Be the first
Raisin Pie 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raisin Pie

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How to Make Raisin Pie

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of margarine in a medium saucepan over low heat.
  3. In a large bowl, beat 2 large eggs until light and fluffy.
  4. Gradually add 1 cup granulated sugar and 1 tablespoon of white vinegar to the beaten eggs, mixing well after each addition.
  5. Stir in the melted margarine, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  6. Add 1 1/2 cups raisins to the egg mixture and stir until evenly distributed.
  7. Pour the filling into an unbaked 9-inch pie crust.
  8. Bake for 50-60 minutes, or until the filling is set and lightly golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

1548g

Fat

99g

Carbs

139g

Frequently Asked Questions

How long does it take to make Raisin Pie?

Raisin Pie takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Raisin Pie?

Raisin Pie has approximately 2614.4 calories per serving, with about 44 g protein, 139 g carbohydrates and 160 g fat.

What ingredients do I need for Raisin Pie?

The key ingredients for Raisin Pie are Eggs, Vinegar, Margarine, Vanilla, Sugar, Raisins. See the full list with measurements above.

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