Forktionary

Raisin Pie Recipe

A taste of the South! This easy-to-make raisin pie recipe, passed down from a friend in Arkansas, is bursting with flavor. Sweet, tangy, and utterly delicious, it's the perfect comforting dessert for any occasion. Get ready to impress your family and friends with this classic Southern treat!

Prep Time 15 mins
Cook Time 80 mins
Calories 2614.4 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Raisin Pie 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Pie

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How to Make Raisin Pie

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of margarine in a medium saucepan over low heat.
  3. In a large bowl, beat 2 large eggs until light and fluffy.
  4. Gradually add 1 cup granulated sugar and 1 tablespoon of white vinegar to the beaten eggs, mixing well after each addition.
  5. Stir in the melted margarine, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  6. Add 1 1/2 cups raisins to the egg mixture and stir until evenly distributed.
  7. Pour the filling into an unbaked 9-inch pie crust.
  8. Bake for 50-60 minutes, or until the filling is set and lightly golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

1548g

Fat

99g

Carbs

139g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Southern United States Easy Pies Dietary Number Of Servings 4 Hours Or Less