Raita Receita

Beat the heat with this incredibly easy and refreshing Cucumber Raita, a classic Indian yogurt salad! Light, low-calorie, and bursting with flavor, this recipe is perfect as a side dish or a light lunch. Ready in just 10 minutes, this recipe is a delicious and healthy addition to any meal. Adapted from a recipe found in Beltane Papers Magazine.

Preparo 5 min

Cozimento 10 min

Calorias 228.1 kcal

Proteína 25g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raita

Plain Yogurt
½ cup red onion, finely chopped
Fresh Ginger
Pinch of cayenne pepper (to taste)
½ teaspoon curry powder

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Como fazer Raita

Finely chop 1 cucumber and ½ cup of red onion.
In a medium bowl, combine 1 ½ cups plain yogurt (Greek yogurt works well!), the chopped cucumber, and red onion.
Add 1 tablespoon of chopped fresh cilantro and ½ teaspoon of ground cumin.
Season with a pinch of cayenne pepper (to taste) and ½ teaspoon of curry powder.
Gently stir to combine all ingredients.
Refrigerate for at least 15 minutes before serving to allow flavors to meld. Garnish with extra cilantro before serving (optional).