Ingredientes para Raspberry And Mango Jam
- 2 ripe mangoes
- 4 cups fresh raspberries
- 3 cups granulated sugar
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Como fazer Raspberry And Mango Jam
- Peel 2 ripe mangoes, remove pits, and puree the flesh in a blender or food processor until smooth.
- In a heavy-bottomed saucepan, combine the mango puree (from step 1), 4 cups fresh raspberries, and 3 cups granulated sugar. Stir well to combine.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking and burning.
- Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently during simmering.
- Remove from heat and carefully ladle the hot jam into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, seal the jars, and process in a boiling water bath for 10 minutes (for optimal shelf stability) or allow to cool completely and store in the refrigerator for up to 4 months. Alternatively, freeze for longer storage.
Informação Nutricional (Aproximado por porção)
Sódio
0 g
Açúcar
592g
Gordura
2g
Carboidratos
53g
Tags de Receitas (Escolha uma tag e encontre receitas relacionadas!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Raspberries Tropical Fruit Mango Taste Mood Sweet 3 Steps Or Less
