Ingrédients pour Raspberry And Mango Jam
- 2 ripe mangoes
- 4 cups fresh raspberries
- 3 cups granulated sugar
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Comment préparer Raspberry And Mango Jam
- Peel 2 ripe mangoes, remove pits, and puree the flesh in a blender or food processor until smooth.
- In a heavy-bottomed saucepan, combine the mango puree (from step 1), 4 cups fresh raspberries, and 3 cups granulated sugar. Stir well to combine.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking and burning.
- Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently during simmering.
- Remove from heat and carefully ladle the hot jam into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, seal the jars, and process in a boiling water bath for 10 minutes (for optimal shelf stability) or allow to cool completely and store in the refrigerator for up to 4 months. Alternatively, freeze for longer storage.
Informations nutritionnelles (Approximatif par portion)
Sodium
0 g
Sucre
592g
Matières grasses
2g
Glucides
53g
Tags de recettes (Choisissez un tag et trouvez des recettes associées !)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Raspberries Tropical Fruit Mango Taste Mood Sweet 3 Steps Or Less
