Raspberry Bars Receita

These easy-to-make raspberry bars are a guaranteed crowd-pleaser! A buttery, crumbly crust is topped with sweet raspberry jam and a light, fluffy coconut topping. They're so delicious, they'll disappear in minutes! Perfect for bake sales, potlucks, or a sweet treat any time.

Preparo 20 min

Cozimento 45 min

Calorias 180.8 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Bars

1 ½ cups all-purpose flour
Margarine
½ cup granulated sugar (for crust) + ¼ cup granulated sugar (for topping)
Raspberry Jam
2 large eggs
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
1 teaspoon baking powder

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Como fazer Raspberry Bars

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted margarine, and ½ cup granulated sugar. Cut in the margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared pan.
Spread 1 cup raspberry jam evenly over the crust.
In a separate bowl, beat 2 large eggs until light and frothy. Add 1 cup sweetened shredded coconut, ¼ cup granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon baking powder. Mix until just combined.
Pour the coconut mixture evenly over the jam layer.
Bake for 30-35 minutes, or until the topping is lightly golden brown and a toothpick inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.