Raspberry Cake Filling Receita

This incredibly easy raspberry cake filling is perfect for adding a burst of juicy flavor to your cakes, jelly rolls, or other favorite desserts! Deliberately made on the runny side, it soaks beautifully into the cake for extra moisture and a delightful texture. Easily adjust the thickness by adding cornstarch, one teaspoon at a time, until you reach your desired consistency. Get ready for rave reviews!

Preparo 5 min
Cozimento 10 min
Calorias 616.9 kcal
Proteína 5g
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Raspberry Cake Filling 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Cake Filling

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Como fazer Raspberry Cake Filling

  1. In a small saucepan, whisk together 1 ½ cups fresh raspberries, ½ cup granulated sugar, ¼ cup water, 1 tablespoon lemon juice, and 2 tablespoons cornstarch until smooth.
  2. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  3. Remove from heat and let cool completely. Stir occasionally to prevent a skin from forming.
  4. Once cooled, spread generously onto your favorite cake, cupcakes, or dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

529g

Fat

0g

Carbs

52g

Perguntas frequentes

Quanto tempo leva para fazer Raspberry Cake Filling?

Raspberry Cake Filling leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Raspberry Cake Filling?

Raspberry Cake Filling tem aproximadamente 616.9 calorias por porção, com cerca de 5 g de proteína, 52 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Raspberry Cake Filling?

Os principais ingredientes de Raspberry Cake Filling são Frozen Raspberries, Cornstarch, Lemon Juice, Sugar. Veja a lista completa com as medidas acima.

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