Baked Raspberry Vanilla Pudding Receita

Indulge in this dreamy Baked Raspberry Vanilla Pudding! This easy recipe uses frozen raspberries (in syrup) for ultimate convenience, or feel free to use fresh raspberries – just add a touch of sugar. A creamy vanilla custard bakes beautifully with sweet raspberries creating a delightful dessert perfect for any occasion. Get ready for a burst of berry flavor in every bite!

Preparo 10 min

Cozimento 35 min

Calorias 229.3 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Raspberry Vanilla Pudding

Frozen Raspberries In Light Syrup
2 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup all-purpose flour
1/4 cup granulated sugar + 1 teaspoon granulated sugar
1 teaspoon vanilla extract

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Como fazer Baked Raspberry Vanilla Pudding

Preheat oven to 375°F (190°C). Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Gently spread 1 (12-ounce) package frozen raspberries and their syrup evenly over the bottom of the prepared dish.
In a medium bowl, whisk together 2 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
Pour the custard mixture evenly over the raspberries.
Sprinkle 1 teaspoon granulated sugar over the top.
Bake for 20-25 minutes, or until the pudding is set and golden brown around the edges. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries

Perguntas frequentes

Quanto tempo leva para fazer Baked Raspberry Vanilla Pudding?

Baked Raspberry Vanilla Pudding leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Baked Raspberry Vanilla Pudding?

Baked Raspberry Vanilla Pudding tem aproximadamente 229.3 calorias por porção, com cerca de 12 g de proteína, 9 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Baked Raspberry Vanilla Pudding?

Os principais ingredientes de Baked Raspberry Vanilla Pudding são Frozen Raspberries In Light Syrup, Eggs, Milk, Cream, Flour, Sugar. Veja a lista completa com as medidas acima.