Ingredientes para Raspberry Layered Dessert
- 1/2 cup (1 stick) unsalted butter
- Sugar
- 1 1/2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip
- Raspberry Jell O Gelatin
- Boiling Water
- Red Raspberries
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Como fazer Raspberry Layered Dessert
- Preheat oven to 325°F (160°C).
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 2 tablespoons granulated sugar, and 1 1/2 cups all-purpose flour until crumbly.
- Press the mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake for 12 minutes, or until lightly golden.
- Let the crust cool completely in the pan.
- While the crust cools, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, and 8 ounces Cool Whip until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a separate bowl, dissolve 1 package (3 ounces) raspberry Jello and 1/2 cup granulated sugar in 2 cups boiling water until completely dissolved.
- Gently stir in 2 cups frozen raspberries.
- Pour the raspberry jello mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until set, before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
150g
Fat
54g
Carbs
16g
