Raspberry Layered Dessert Recipe

Indulge in this stunning Raspberry Layered Dessert! A buttery shortbread crust is topped with a creamy cream cheese layer and a vibrant raspberry jello filling. This no-bake dessert (except for the crust) is perfect for summer gatherings or any occasion where you want to impress. Get the full recipe from JustBerryRecipes.com!

Prep Time 30 mins
Cook Time 42 mins
Calories 363.3 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Raspberry Layered Dessert 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Layered Dessert

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How to Make Raspberry Layered Dessert

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 2 tablespoons granulated sugar, and 1 1/2 cups all-purpose flour until crumbly.
  3. Press the mixture firmly into the bottom of a 9x13 inch baking pan.
  4. Bake for 12 minutes, or until lightly golden.
  5. Let the crust cool completely in the pan.
  6. While the crust cools, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, and 8 ounces Cool Whip until smooth and creamy.
  7. Spread the cream cheese mixture evenly over the cooled crust.
  8. In a separate bowl, dissolve 1 package (3 ounces) raspberry Jello and 1/2 cup granulated sugar in 2 cups boiling water until completely dissolved.
  9. Gently stir in 2 cups frozen raspberries.
  10. Pour the raspberry jello mixture over the cream cheese layer.
  11. Refrigerate for at least 4 hours, or until set, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

150g

Fat

54g

Carbs

16g