Real Hot Pepper Chutney Receita

Spice up your life in just 30 minutes with this vibrant, shiny hot pepper chutney! Perfect for adding a fiery kick to meats, fritters, rice, or even omelets. This recipe, from the new basics cookbook, is quick, easy, and guaranteed to impress. Get ready for a flavor explosion!

Preparo 10 min
Cozimento 30 min
Calorias 445.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Real Hot Pepper Chutney 28

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Real Hot Pepper Chutney

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Como fazer Real Hot Pepper Chutney

  1. Finely chop the hot peppers and onion. (Wear gloves if you have sensitive skin!)
  2. In a large saucepan, combine the chopped peppers, onion, vinegar, brown sugar, water, ginger, cumin, salt, and pepper.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes, or until the chutney has thickened slightly and the peppers are tender.
  4. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool completely. The chutney will thicken further as it cools.
  6. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

415g

Fat

0g

Carbs

37g

Perguntas frequentes

Quanto tempo leva para fazer Real Hot Pepper Chutney?

Real Hot Pepper Chutney leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Real Hot Pepper Chutney?

Real Hot Pepper Chutney tem aproximadamente 445.7 calorias por porção, com cerca de 4 g de proteína, 37 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Real Hot Pepper Chutney?

Os principais ingredientes de Real Hot Pepper Chutney são Green Bell Pepper, Red Bell Pepper, Fresh Jalapeno Peppers, White Wine Vinegar, White Sugar, Brown Sugar. Veja a lista completa com as medidas acima.

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