Ingrédients pour Real Hot Pepper Chutney
- Green Bell Pepper
- Red Bell Pepper
- Fresh Jalapeno Peppers
- White Wine Vinegar
- White Sugar
- Brown Sugar
- Crystallized Ginger
- Golden Raisin
- Garlic Cloves
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Comment préparer Real Hot Pepper Chutney
- Finely chop the hot peppers and onion. (Wear gloves if you have sensitive skin!)
- In a large saucepan, combine the chopped peppers, onion, vinegar, brown sugar, water, ginger, cumin, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes, or until the chutney has thickened slightly and the peppers are tender.
- Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. The chutney will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
415g
Fat
0g
Carbs
37g