Ingredientes para Red Fruit Soup Norway
- Berries
- Caster Sugar
- Cold Water
- 2 tablespoons cornstarch
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Como fazer Red Fruit Soup Norway
- Combine 2 cups mixed berries (strawberries, raspberries, blueberries etc.), 1/2 cup granulated sugar, and 1/2 cup water in a saucepan.
- Simmer over low heat for 5 minutes, or until berries are softened.
- Remove from heat and let cool slightly. Then, press the berry mixture through a fine-mesh sieve into a bowl, discarding the seeds and skins.
- In a separate cup, whisk together 2 tablespoons cornstarch and 2 tablespoons of the reserved berry juice until smooth.
- Stir the cornstarch slurry into the sieved berry puree.
- Return the mixture to the saucepan and bring to a gentle boil over medium heat.
- Reduce heat to low and simmer for 5 minutes, stirring constantly with a wooden spoon to prevent sticking.
- Remove from heat and let cool completely.
- Pour the cooled soup into 4 glasses or bowls.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Garnish with fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
3g
