Red Fruit Soup Norway Recette

Celebrate the Scandinavian summer with this refreshing Red Fruit Soup! This vibrant and cool dessert, adapted from a classic Scandinavian recipe, is perfect for a light and flavorful treat. Using a mix of your favorite berries (strawberries, raspberries, blueberries – get creative!), this recipe delivers a subtly sweet and tangy taste experience. Easily customizable to your preferred sweetness, this soup is a delightful alternative to traditional berry puddings. Make it ahead of time and chill for a truly delightful summer dessert!

Préparation 15 min

Cuisson 35 min

Calories 39.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Fruit Soup Norway

Berries
Caster Sugar
Cold Water
2 tablespoons cornstarch

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Comment préparer Red Fruit Soup Norway

Combine 2 cups mixed berries (strawberries, raspberries, blueberries etc.), 1/2 cup granulated sugar, and 1/2 cup water in a saucepan.
Simmer over low heat for 5 minutes, or until berries are softened.
Remove from heat and let cool slightly. Then, press the berry mixture through a fine-mesh sieve into a bowl, discarding the seeds and skins.
In a separate cup, whisk together 2 tablespoons cornstarch and 2 tablespoons of the reserved berry juice until smooth.
Stir the cornstarch slurry into the sieved berry puree.
Return the mixture to the saucepan and bring to a gentle boil over medium heat.
Reduce heat to low and simmer for 5 minutes, stirring constantly with a wooden spoon to prevent sticking.
Remove from heat and let cool completely.
Pour the cooled soup into 4 glasses or bowls.
Refrigerate for at least 2 hours, or until thoroughly chilled.
Garnish with fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Sweets & Sides Desserts European Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Fruit Scandinavian Easy European Puddings And Mousses Norwegian Berries

Questions fréquentes

Combien de temps faut-il pour préparer Red Fruit Soup Norway ?

Red Fruit Soup Norway prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Red Fruit Soup Norway ?

Red Fruit Soup Norway contient environ 39.6 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Fruit Soup Norway ?

Les principaux ingrédients de Red Fruit Soup Norway sont Berries, Caster Sugar, Cold Water, Cornflour. Consultez la liste complète avec les quantités ci-dessus.