Red Fruit Soup Norway Recipe

Celebrate the Scandinavian summer with this refreshing Red Fruit Soup! This vibrant and cool dessert, adapted from a classic Scandinavian recipe, is perfect for a light and flavorful treat. Using a mix of your favorite berries (strawberries, raspberries, blueberries – get creative!), this recipe delivers a subtly sweet and tangy taste experience. Easily customizable to your preferred sweetness, this soup is a delightful alternative to traditional berry puddings. Make it ahead of time and chill for a truly delightful summer dessert!

Prep Time 15 mins
Cook Time 35 mins
Calories 39.6 kcal
Protein 0g
Rating Be the first
Red Fruit Soup Norway 252

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Fruit Soup Norway

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How to Make Red Fruit Soup Norway

  1. Combine 2 cups mixed berries (strawberries, raspberries, blueberries etc.), 1/2 cup granulated sugar, and 1/2 cup water in a saucepan.
  2. Simmer over low heat for 5 minutes, or until berries are softened.
  3. Remove from heat and let cool slightly. Then, press the berry mixture through a fine-mesh sieve into a bowl, discarding the seeds and skins.
  4. In a separate cup, whisk together 2 tablespoons cornstarch and 2 tablespoons of the reserved berry juice until smooth.
  5. Stir the cornstarch slurry into the sieved berry puree.
  6. Return the mixture to the saucepan and bring to a gentle boil over medium heat.
  7. Reduce heat to low and simmer for 5 minutes, stirring constantly with a wooden spoon to prevent sticking.
  8. Remove from heat and let cool completely.
  9. Pour the cooled soup into 4 glasses or bowls.
  10. Refrigerate for at least 2 hours, or until thoroughly chilled.
  11. Garnish with fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Sweets & Sides Desserts European Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Fruit Scandinavian Easy European Puddings And Mousses Norwegian Berries

Frequently Asked Questions

How long does it take to make Red Fruit Soup Norway?

Red Fruit Soup Norway takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Red Fruit Soup Norway?

Red Fruit Soup Norway has approximately 39.6 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Red Fruit Soup Norway?

The key ingredients for Red Fruit Soup Norway are Berries, Caster Sugar, Cold Water, Cornflour. See the full list with measurements above.

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