Red Fruit Soup Norway Rezept

Celebrate the Scandinavian summer with this refreshing Red Fruit Soup! This vibrant and cool dessert, adapted from a classic Scandinavian recipe, is perfect for a light and flavorful treat. Using a mix of your favorite berries (strawberries, raspberries, blueberries – get creative!), this recipe delivers a subtly sweet and tangy taste experience. Easily customizable to your preferred sweetness, this soup is a delightful alternative to traditional berry puddings. Make it ahead of time and chill for a truly delightful summer dessert!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 39.6 kcal
Eiweiß 0g
Bewertung Sei der Erste
Red Fruit Soup Norway 250

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Zutaten für Red Fruit Soup Norway

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Zubereitung von Red Fruit Soup Norway

  1. Combine 2 cups mixed berries (strawberries, raspberries, blueberries etc.), 1/2 cup granulated sugar, and 1/2 cup water in a saucepan.
  2. Simmer over low heat for 5 minutes, or until berries are softened.
  3. Remove from heat and let cool slightly. Then, press the berry mixture through a fine-mesh sieve into a bowl, discarding the seeds and skins.
  4. In a separate cup, whisk together 2 tablespoons cornstarch and 2 tablespoons of the reserved berry juice until smooth.
  5. Stir the cornstarch slurry into the sieved berry puree.
  6. Return the mixture to the saucepan and bring to a gentle boil over medium heat.
  7. Reduce heat to low and simmer for 5 minutes, stirring constantly with a wooden spoon to prevent sticking.
  8. Remove from heat and let cool completely.
  9. Pour the cooled soup into 4 glasses or bowls.
  10. Refrigerate for at least 2 hours, or until thoroughly chilled.
  11. Garnish with fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Sweets & Sides Desserts European Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Fruit Scandinavian Easy European Puddings And Mousses Norwegian Berries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Fruit Soup Norway?

Red Fruit Soup Norway dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Red Fruit Soup Norway?

Red Fruit Soup Norway hat etwa 39.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Red Fruit Soup Norway?

Die wichtigsten Zutaten für Red Fruit Soup Norway sind Berries, Caster Sugar, Cold Water, Cornflour. Die vollständige Liste mit Mengenangaben findest du oben.

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