Ingredientes para Rhubarb Meringue Pie
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Como fazer Rhubarb Meringue Pie
- Preheat oven to 350°F (175°C).
- Make the crust: In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Cut the butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in 1/2 cup ice water, one tablespoon at a time, until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out the dough on a lightly floured surface and transfer to a 9-inch pie plate. Trim and crimp the edges.
- Prepare the rhubarb filling: Wash and chop 4 cups rhubarb into 1/2-inch pieces. In a medium bowl, combine the rhubarb with 1 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon ground cinnamon.
- Pour the rhubarb mixture into the pie crust.
- Make the custard: In a separate bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 2 cups milk. Pour the custard mixture over the rhubarb.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Make the meringue: In a clean, dry bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
- Spread the meringue over the hot pie, sealing the edges to the crust.
- Bake for an additional 15-20 minutes, or until the meringue is golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
755g
Fat
125g
Carbs
102g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Eggs Dairy Fruit American Oven Dinner Party Low Fat Spring Summer Pies Eggs Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Midwestern Inexpensive Low In Something Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
