Rhubarb Pudding Receita

Discover a truly unique rhubarb dessert, passed down through generations! This isn't your grandma's rhubarb crumble – get ready for a taste sensation unlike any other. Our exclusive recipe delivers a perfectly balanced sweet and tart experience, with a melt-in-your-mouth texture. This treasured family recipe is finally being shared, so prepare to impress your loved ones with this extraordinary rhubarb pudding.

Preparo 15 min
Cozimento 90 min
Calorias 273.9 kcal
Proteína 11g
Avaliação Seja o primeiro
Rhubarb Pudding 32

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rhubarb Pudding

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Como fazer Rhubarb Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly combine all ingredients until well mixed.
  3. Pour batter into an ungreased 9x9 inch baking pan.
  4. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean and the pudding is golden brown.
  5. Let the pudding cool completely in the pan before serving. It can be served warm or at room temperature.
  6. Garnish with a drizzle of milk and a sprinkle of granulated sugar.
  7. Enjoy! For a 9x13 inch pan, double the recipe.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

136g

Fat

9g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb Pudding?

Rhubarb Pudding leva cerca de 105 minutos do início ao fim — aproximadamente 15 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Rhubarb Pudding?

Rhubarb Pudding tem aproximadamente 273.9 calorias por porção, com cerca de 11 g de proteína, 18 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Rhubarb Pudding?

Os principais ingredientes de Rhubarb Pudding são Rhubarb, Sugar, Flour, Salt, Baking Soda, Evaporated Milk. Veja a lista completa com as medidas acima.

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