Rhubarb Pudding Recette

Discover a truly unique rhubarb dessert, passed down through generations! This isn't your grandma's rhubarb crumble – get ready for a taste sensation unlike any other. Our exclusive recipe delivers a perfectly balanced sweet and tart experience, with a melt-in-your-mouth texture. This treasured family recipe is finally being shared, so prepare to impress your loved ones with this extraordinary rhubarb pudding.

Préparation 15 min

Cuisson 90 min

Calories 273.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Pudding

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Comment préparer Rhubarb Pudding

Preheat oven to 350°F (175°C).
In a large bowl, thoroughly combine all ingredients until well mixed.
Pour batter into an ungreased 9x9 inch baking pan.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean and the pudding is golden brown.
Let the pudding cool completely in the pan before serving. It can be served warm or at room temperature.
Garnish with a drizzle of milk and a sprinkle of granulated sugar.
Enjoy! For a 9x13 inch pan, double the recipe.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

136g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Cobblers And Crisps Desserts Easy Beginner Cook Low Fat Summer Dietary Low Cholesterol Seasonal Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Pudding ?

Rhubarb Pudding prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Rhubarb Pudding ?

Rhubarb Pudding contient environ 273.9 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Pudding ?

Les principaux ingrédients de Rhubarb Pudding sont Rhubarb, Sugar, Flour, Salt, Baking Soda, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.