Rhubarb Pudding Recipe

Discover a truly unique rhubarb dessert, passed down through generations! This isn't your grandma's rhubarb crumble – get ready for a taste sensation unlike any other. Our exclusive recipe delivers a perfectly balanced sweet and tart experience, with a melt-in-your-mouth texture. This treasured family recipe is finally being shared, so prepare to impress your loved ones with this extraordinary rhubarb pudding.

Prep Time 15 mins

Cook Time 90 mins

Calories 273.9 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Pudding

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How to Make Rhubarb Pudding

Preheat oven to 350°F (175°C).
In a large bowl, thoroughly combine all ingredients until well mixed.
Pour batter into an ungreased 9x9 inch baking pan.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean and the pudding is golden brown.
Let the pudding cool completely in the pan before serving. It can be served warm or at room temperature.
Garnish with a drizzle of milk and a sprinkle of granulated sugar.
Enjoy! For a 9x13 inch pan, double the recipe.