Rice Pudding With Quince Paste Receita

Indulge in the ultimate comfort food: a creamy rice pudding infused with the sweet and tart flavor of quince paste. This baked rice pudding is perfectly spiced and boasts a deliciously golden top. A simple yet elegant dessert, perfect for a cozy night in or a special occasion.

Preparo 15 min
Cozimento 100 min
Calorias 212.1 kcal
Proteína 16g
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Rice Pudding With Quince Paste 69

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rice Pudding With Quince Paste

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Como fazer Rice Pudding With Quince Paste

  1. Preheat oven to 160°C (320°F).
  2. Butter a 750ml (approximately 3-cup) pie dish.
  3. In a large bowl, lightly beat 2 large eggs, 1/2 cup granulated sugar, 2 cups whole milk, and 2 tablespoons brandy together until well combined.
  4. Place 1 cup uncooked Arborio rice and 1/2 cup quince paste (cubed) in the prepared pie dish.
  5. Pour the milk mixture evenly over the rice and quince paste, ensuring the rice is mostly submerged.
  6. Bake for 1 hour and 30 minutes, or until the pudding is thick, creamy, and golden brown on top. A knife inserted into the center should come out clean.
  7. Let the pudding cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

17g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Rice Pudding With Quince Paste?

Rice Pudding With Quince Paste leva cerca de 115 minutos do início ao fim — aproximadamente 15 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Rice Pudding With Quince Paste?

Rice Pudding With Quince Paste tem aproximadamente 212.1 calorias por porção, com cerca de 16 g de proteína, 8 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Rice Pudding With Quince Paste?

Os principais ingredientes de Rice Pudding With Quince Paste são Eggs, Sugar, Milk, Brandy, Short Grain Rice, Quince Paste. Veja a lista completa com as medidas acima.

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