Rice Pudding With Quince Paste Recipe

Indulge in the ultimate comfort food: a creamy rice pudding infused with the sweet and tart flavor of quince paste. This baked rice pudding is perfectly spiced and boasts a deliciously golden top. A simple yet elegant dessert, perfect for a cozy night in or a special occasion.

Prep Time 15 mins
Cook Time 100 mins
Calories 212.1 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Rice Pudding With Quince Paste

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Pudding With Quince Paste

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How to Make Rice Pudding With Quince Paste

  1. Preheat oven to 160°C (320°F).
  2. Butter a 750ml (approximately 3-cup) pie dish.
  3. In a large bowl, lightly beat 2 large eggs, 1/2 cup granulated sugar, 2 cups whole milk, and 2 tablespoons brandy together until well combined.
  4. Place 1 cup uncooked Arborio rice and 1/2 cup quince paste (cubed) in the prepared pie dish.
  5. Pour the milk mixture evenly over the rice and quince paste, ensuring the rice is mostly submerged.
  6. Bake for 1 hour and 30 minutes, or until the pudding is thick, creamy, and golden brown on top. A knife inserted into the center should come out clean.
  7. Let the pudding cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

17g

Carbs

8g