Ingredients for Rice Pudding With Quince Paste
- 2 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 2 tablespoons brandy
- Short Grain Rice
- 1/2 cup quince paste (cubed)
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How to Make Rice Pudding With Quince Paste
- Preheat oven to 160°C (320°F).
- Butter a 750ml (approximately 3-cup) pie dish.
- In a large bowl, lightly beat 2 large eggs, 1/2 cup granulated sugar, 2 cups whole milk, and 2 tablespoons brandy together until well combined.
- Place 1 cup uncooked Arborio rice and 1/2 cup quince paste (cubed) in the prepared pie dish.
- Pour the milk mixture evenly over the rice and quince paste, ensuring the rice is mostly submerged.
- Bake for 1 hour and 30 minutes, or until the pudding is thick, creamy, and golden brown on top. A knife inserted into the center should come out clean.
- Let the pudding cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
17g
Carbs
8g