Rick Rodgers Cajun Seasoning Receita

Tired of Cajun seasonings that are all pepper and no party? This recipe delivers the authentic Cajun kick you crave, but with a balanced blend of spices that highlights the delicious sweetness of paprika. Perfect for seafood boils, chicken, and everything in between, this homemade Cajun seasoning is easy to make and will elevate all your favorite dishes. Say goodbye to store-bought blends and hello to flavor perfection!

Preparo 5 min
Cozimento 10 min
Calorias 232.2 kcal
Proteína 21g
Avaliação Seja o primeiro
Rick Rodgers Cajun Seasoning 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rick Rodgers Cajun Seasoning

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Como fazer Rick Rodgers Cajun Seasoning

  1. In a small bowl, whisk together the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper until evenly combined.
  2. Add the white pepper and mix well to ensure even distribution.
  3. Store in an airtight container in a cool, dark place. Your homemade Cajun seasoning will last for several months.
  4. Use generously on your favorite dishes! Experiment with different amounts to find your perfect level of spice.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

6g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Rick Rodgers Cajun Seasoning?

Rick Rodgers Cajun Seasoning leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Rick Rodgers Cajun Seasoning?

Rick Rodgers Cajun Seasoning tem aproximadamente 232.2 calorias por porção, com cerca de 21 g de proteína, 16 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Rick Rodgers Cajun Seasoning?

Os principais ingredientes de Rick Rodgers Cajun Seasoning são Sweet Hungarian Paprika, Dried Basil, Dried Thyme, Garlic Powder, Onion Powder, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.

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