Ingredients for Rick Rodgers Cajun Seasoning
- 2 tablespoons Sweet Hungarian Paprika
- Dried Basil
- 1 tablespoon Dried Thyme
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Fresh Ground Black Pepper
- 2 tablespoons Ground Cayenne Pepper
- 1 tablespoon Dried Oregano
- 1 tablespoon Salt
- 1 teaspoon White Pepper
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How to Make Rick Rodgers Cajun Seasoning
- In a small bowl, whisk together the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper until evenly combined.
- Add the white pepper and mix well to ensure even distribution.
- Store in an airtight container in a cool, dark place. Your homemade Cajun seasoning will last for several months.
- Use generously on your favorite dishes! Experiment with different amounts to find your perfect level of spice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
6g
Carbs
16g