Rick Rodgers Cajun Seasoning Recipe

Tired of Cajun seasonings that are all pepper and no party? This recipe delivers the authentic Cajun kick you crave, but with a balanced blend of spices that highlights the delicious sweetness of paprika. Perfect for seafood boils, chicken, and everything in between, this homemade Cajun seasoning is easy to make and will elevate all your favorite dishes. Say goodbye to store-bought blends and hello to flavor perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 232.2 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Rick Rodgers Cajun Seasoning 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rick Rodgers Cajun Seasoning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rick Rodgers Cajun Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rick Rodgers Cajun Seasoning

  1. In a small bowl, whisk together the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper until evenly combined.
  2. Add the white pepper and mix well to ensure even distribution.
  3. Store in an airtight container in a cool, dark place. Your homemade Cajun seasoning will last for several months.
  4. Use generously on your favorite dishes! Experiment with different amounts to find your perfect level of spice.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

6g

Carbs

16g