Rick Rodgers Cajun Seasoning Recipe

Tired of Cajun seasonings that are all pepper and no party? This recipe delivers the authentic Cajun kick you crave, but with a balanced blend of spices that highlights the delicious sweetness of paprika. Perfect for seafood boils, chicken, and everything in between, this homemade Cajun seasoning is easy to make and will elevate all your favorite dishes. Say goodbye to store-bought blends and hello to flavor perfection!

Prep Time 5 mins
Cook Time 10 mins
Calories 232.2 kcal
Protein 21g
Rating Be the first
Rick Rodgers Cajun Seasoning 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rick Rodgers Cajun Seasoning

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How to Make Rick Rodgers Cajun Seasoning

  1. In a small bowl, whisk together the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper until evenly combined.
  2. Add the white pepper and mix well to ensure even distribution.
  3. Store in an airtight container in a cool, dark place. Your homemade Cajun seasoning will last for several months.
  4. Use generously on your favorite dishes! Experiment with different amounts to find your perfect level of spice.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

6g

Carbs

16g

Frequently Asked Questions

How long does it take to make Rick Rodgers Cajun Seasoning?

Rick Rodgers Cajun Seasoning takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Rick Rodgers Cajun Seasoning?

Rick Rodgers Cajun Seasoning has approximately 232.2 calories per serving, with about 21 g protein, 16 g carbohydrates and 10 g fat.

What ingredients do I need for Rick Rodgers Cajun Seasoning?

The key ingredients for Rick Rodgers Cajun Seasoning are Sweet Hungarian Paprika, Dried Basil, Dried Thyme, Garlic Powder, Onion Powder, Fresh Ground Black Pepper. See the full list with measurements above.

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