Ingredientes para Sweet Savory Spiced Nuts
- Pecan Halves
- Sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- Allspice
- Cayenne Pepper
- Water
- Vanilla
- 1/2 cup packed light brown sugar
- Corn Oil
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Como fazer Sweet Savory Spiced Nuts
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together the brown sugar, spices (cinnamon, ginger, cloves), salt, and oil until well combined.
- Add the nuts to the bowl and toss gently to coat them evenly with the glaze.
- Spread the nuts in a single layer on a baking sheet.
- Bake for 18-22 minutes, stirring halfway through, until the nuts are fragrant and the glaze is slightly caramelized.
- Remove from oven and let cool completely on a wire rack. This allows the glaze to set.
- Once cooled, package your nuts in small glass bowls, decorative tins, or cellophane-wrapped containers. Avoid plastic bags.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
154g
Fat
64g
Carbs
19g
