Ricotta Lemon And Honey Fritters Receita

These light and fluffy Ricotta Lemon & Honey Fritters are a delightful treat, ready in under 30 minutes! Inspired by a classic Australian Good Taste Magazine recipe, these fritters are quick to make and even quicker to devour. Imagine the perfect balance of creamy ricotta, zesty lemon, and sweet honey – a taste sensation that will leave you wanting more. Easily customizable with additions like almonds for extra crunch. Perfect for breakfast, brunch, or a delightful dessert!

Preparo 10 min

Cozimento 20 min

Calorias 318.8 kcal

Proteína 18g

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Ingredientes para Ricotta Lemon And Honey Fritters

Fresh Ricotta
1 large egg
1/2 cup (60g) plain flour (or enough to make a thick batter)
Caster Sugar
Lemon, Zest Of
Vegetable oil, for frying (about 1 cup)
Honey, to drizzle (amount to taste)

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Como fazer Ricotta Lemon And Honey Fritters

In a medium bowl, combine 250g ricotta cheese, 1 large egg, 1/2 cup (60g) plain flour (or enough to make a thick batter - see notes), 1/4 cup (50g) granulated sugar, and the zest of 1 lemon. Whisk until just combined, leaving a few lumps for texture.
Cover the bowl and chill in the refrigerator for 10 minutes to allow the flavors to meld and the batter to thicken.
Heat 1/2 inch of vegetable oil (about 1 cup) in a medium non-stick skillet over medium heat. The oil is ready when a small amount of batter dropped in sizzles immediately.
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
Cook for 2-3 minutes per side, or until golden brown and cooked through, turning gently with a spatula.
Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter.
Once all fritters are cooked, transfer them to a serving plate, drizzle generously with honey, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

119g

Fat

32g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Summer Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Ricotta Lemon And Honey Fritters?

Ricotta Lemon And Honey Fritters leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Ricotta Lemon And Honey Fritters?

Ricotta Lemon And Honey Fritters tem aproximadamente 318.8 calorias por porção, com cerca de 18 g de proteína, 12 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Ricotta Lemon And Honey Fritters?

Os principais ingredientes de Ricotta Lemon And Honey Fritters são Fresh Ricotta, Egg, Flour, Caster Sugar, Lemon, Zest Of, Oil. Veja a lista completa com as medidas acima.