Zutaten für Ricotta Lemon And Honey Fritters
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Zubereitung von Ricotta Lemon And Honey Fritters
- In a medium bowl, combine 250g ricotta cheese, 1 large egg, 1/2 cup (60g) plain flour (or enough to make a thick batter - see notes), 1/4 cup (50g) granulated sugar, and the zest of 1 lemon. Whisk until just combined, leaving a few lumps for texture.
- Cover the bowl and chill in the refrigerator for 10 minutes to allow the flavors to meld and the batter to thicken.
- Heat 1/2 inch of vegetable oil (about 1 cup) in a medium non-stick skillet over medium heat. The oil is ready when a small amount of batter dropped in sizzles immediately.
- Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through, turning gently with a spatula.
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
- Repeat with the remaining batter.
- Once all fritters are cooked, transfer them to a serving plate, drizzle generously with honey, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
119g
Fat
32g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Fruit Australian Easy Refrigerator Dinner Party Kid Friendly Vegetarian Cheese Eggs Stove Top Dietary Comfort Food Inexpensive Free Of Something Citrus Lemon Brunch Taste Mood Sweet Equipment Small Appliance Mixer 3 Steps Or Less
