Ingredientes para Rose Bundt Cake
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 4 ounces cream cheese, softened
- Sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- Fresh Lime Juice
- 1 tablespoon lime zest
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Como fazer Rose Bundt Cake
- Ensure all ingredients are at room temperature.
- Preheat oven to 325°F (160°C). Position a rack in the lower third of the oven. Thoroughly grease and flour a rose-shaped bundt pan.
- In a medium bowl, sift together 2 1/2 cups cake flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In the bowl of an electric mixer fitted with the flat beater, cream together 1 cup (2 sticks) unsalted butter and 4 ounces cream cheese until light and fluffy (about 5 minutes).
- Gradually add 2 cups granulated sugar, beating until light and fluffy (about 5 minutes), scraping down the sides of the bowl as needed.
- Increase mixer speed to medium-high. Add 4 large eggs one at a time, beating well after each addition and scraping down the bowl.
- Beat in 2 teaspoons pure vanilla extract and 1 tablespoon lime juice.
- Reduce mixer speed to low. Gradually add the dry ingredients in three additions, beating until just combined. Stop to scrape down the sides as needed.
- Stir in 1 tablespoon lime zest using a rubber spatula.
- Spoon batter into the prepared pan, ensuring the sides are about 1 inch higher than the center.
- Bake for 65-70 minutes, or until a toothpick inserted into the center comes out almost clean. The cake should be golden brown.
- Let the cake cool in the pan for 10 minutes.
- Invert the cake onto a wire rack to cool completely.
- Once cool, dust lightly with confectioners' sugar and serve with fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
2018g
Fat
811g
Carbs
268g
