Rosemary Garlic Butter Receita

Elevate your dishes with this intensely flavorful Rosemary Garlic Butter! Its robust aroma and taste, thanks to fresh rosemary and garlic, make it a perfect finishing touch for mashed potatoes, roasted vegetables, or as a spread for crusty bread. A little goes a long way – use sparingly to avoid overpowering other flavors. Try it with our popular recipe #254091 for an unforgettable culinary experience!

Preparo 5 min
Cozimento 10 min
Calorias 1664.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Rosemary Garlic Butter 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rosemary Garlic Butter

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Como fazer Rosemary Garlic Butter

  1. Mince the garlic cloves finely.
  2. In a small bowl, combine the softened butter, minced garlic, chopped rosemary, salt, and pepper.
  3. Mix thoroughly until all ingredients are evenly distributed.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve and enjoy! Use sparingly on your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

151 g

Sugar

3g

Fat

584g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Rosemary Garlic Butter?

Rosemary Garlic Butter leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Rosemary Garlic Butter?

Rosemary Garlic Butter tem aproximadamente 1664.7 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 284 g de gordura.

De quais ingredientes preciso para Rosemary Garlic Butter?

Os principais ingredientes de Rosemary Garlic Butter são Butter, Garlic Cloves, Fresh Rosemary, Lemon Juice, Salt, Fresh Ground Pepper. Veja a lista completa com as medidas acima.

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